JUST BROTH VEGETABLE

BENEFITS:
EASY TO DIGEST, GUT HEALTH, AMINO ACIDS,
VITAMINS & MINERALS, ONE OF THE MOST
VERSATILE BASES FOR A MEAL.
 
INGREDIENTS:
 WATER, ONIONS, CELERY, CARROTS, SALT, GARLIC, PEPPER
AND BAY LEAVES.
 
HOW TO USE:
ADD TO: SOUPS, STEWS, RISOTTOS, RAMEN OR HAVE ON IT'S OWN.